Title: Caribbean Jerk Marinade
Categories: Bbq Pork Poultry
Yield: 4 Servings

3		Jalapeno chiles; stems and seeds
		; removed
2	tb	Chopped green onions
3	ts	Allspice
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Salt
2	tb	Water
1	tb	Honey
4	ts	Fresh lime juice
1	ts	Steak sauce

In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, or chicken or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1/3 cup--enough for 4 servings of meat.

Posted to MM-Recipes Digest V4 #5

Recipe by: Fast & Healthy July/August 1997

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